FOOD | 鶏ころ。

Recommended *The menu changes daily, so the contents may vary depending on the day.
- Hokkaido wild yellowtail dressed in sesame soy sauce.
  ¥ 820(税込)
  1/10
  Hokkaido wild yellowtail dressed in sesame soy sauce.
  ¥ 820(税込)
- Horse mackerel sashimi from Fukuoka Prefecture.
  ¥ 780(税込)
  1/10
  Horse mackerel sashimi from Fukuoka Prefecture.
  ¥ 780(税込)
- Grilled soft-marinated mackerel from Aomori Prefecture.
  980 yen(税込)
  1/10
  Grilled soft-marinated mackerel from Aomori Prefecture.
  980 yen(税込)
- Seared Japanese Black Beef sashimi from Iwate Prefecture.
  1480 yen(税込)
  1/10
  Seared Japanese Black Beef sashimi from Iwate Prefecture.
  1480 yen(税込)
- Domestic high-quality marbled horse sashimi.
  1280 yen(税込)
  1/10
  Domestic high-quality marbled horse sashimi.
  1280 yen(税込)
- Fried oysters from Hiroshima Prefecture
  ¥ 680(税込)
  Contains 3 large pieces.
  1/10
  Fried oysters from Hiroshima Prefecture
  ¥ 680(税込)
  Contains 3 large pieces.
- Grilled silver cod in Nishikyo style.
  ¥ 820(税込)
  1/10
  Grilled silver cod in Nishikyo style.
  ¥ 820(税込)
- Deep fried Shiba shrimp.
  ¥ 680(税込)
  1/10
  Deep fried Shiba shrimp.
  ¥ 680(税込)
- Myoga and boiled whitebait dressing
  ¥ 680(税込)
  1/10
  Myoga and boiled whitebait dressing
  ¥ 680(税込)
- It's avocado.
  580 yen(税込)
  Avocado and rice make a delicious snack.
  1/10
  It's avocado.
  580 yen(税込)
  Avocado and rice make a delicious snack.
- Suzuhiro's itawasa.
  480 yen(税込)
  1/10
  Suzuhiro's itawasa.
  480 yen(税込)
- Chilled tomatoes.
  380 yen(税込)
  1/10
  Chilled tomatoes.
  380 yen(税込)
- Plum crystal.
  580 yen(税込)
  1/10
  Plum crystal.
  580 yen(税込)
- Marinated firefly squid.
  ¥ 680(税込)
  1/10
  Marinated firefly squid.
  ¥ 680(税込)
- Squid with mentaiko.
  ¥ 680(税込)
  1/10
  Squid with mentaiko.
  ¥ 680(税込)
- Cream cheese pickled in Saikyo sauce.
  580 yen(税込)
  1/10
  Cream cheese pickled in Saikyo sauce.
  580 yen(税込)
- Jersey milk ice cream.
  380 yen(税込)
  1/10
  Jersey milk ice cream.
  380 yen(税込)
Chicken sashimi and horse sashimi: The texture and delicious flavor of a mature chicken! *Please consume within 20 minutes for hygiene reasons.
- Chicken thigh ponzu sauce
  ¥ 1080(税込)
  Uses Satsuma Chiran chicken
  1/10
  Chicken thigh ponzu sauce
  ¥ 1080(税込)
  Uses Satsuma Chiran chicken
- Iwai Chicken Tenders with Chicken Wasabi
  ¥ 780(税込)
  Made with Iwate Iwai chicken
  1/10
  Iwai Chicken Tenders with Chicken Wasabi
  ¥ 780(税込)
  Made with Iwate Iwai chicken
- Seared chicken breast with aromatic vegetables and ponzu sauce
  1380 yen(税込)
  1/10
  Seared chicken breast with aromatic vegetables and ponzu sauce
  1380 yen(税込)
- Seared chicken thigh sashimi
  ¥ 1080(税込)
  Uses Satsuma Chiran chicken
  1/10
  Seared chicken thigh sashimi
  ¥ 1080(税込)
  Uses Satsuma Chiran chicken
- Seared chicken breast sashimi
  ¥ 1080(税込)
  Uses Satsuma Chiran chicken
  1/10
  Seared chicken breast sashimi
  ¥ 1080(税込)
  Uses Satsuma Chiran chicken
- Iwate Prefecture Iwai Chicken Breast Sashimi
  ¥ 780(税込)
  Made with Iwate Iwai chicken
  1/10
  Iwate Prefecture Iwai Chicken Breast Sashimi
  ¥ 780(税込)
  Made with Iwate Iwai chicken
- Chicken fillet with refreshing plum dressing
  ¥ 780(税込)
  Made with Iwate Iwai chicken
  1/10
  Chicken fillet with refreshing plum dressing
  ¥ 780(税込)
  Made with Iwate Iwai chicken
- Domestic, top-quality marbled horse sashimi
  1280 yen(税込)
  1/10
  Domestic, top-quality marbled horse sashimi
  1280 yen(税込)
Chicken broth oden The broth made from chicken and bonito is added daily, allowing the oden to soak in the flavor of the ingredients.
- Japanese radish
  ¥ 198(税込)
  1/10
  Japanese radish
  ¥ 198(税込)
- Soft-boiled egg
  ¥ 198(税込)
  1/10
  Soft-boiled egg
  ¥ 198(税込)
- Fried chicken
  ¥ 198(税込)
  1/10
  Fried chicken
  ¥ 198(税込)
- Fried chicken
  ¥ 198(税込)
  1/10
  Fried chicken
  ¥ 198(税込)
- Fox
  176 yen(税込)
  1/10
  Fox
  176 yen(税込)
- Konjac
  176 yen(税込)
  1/10
  Konjac
  176 yen(税込)
- Chikuwa
  ¥ 198(税込)
  1/10
  Chikuwa
  ¥ 198(税込)
- Chicken dumplings
  242 yen(税込)
  1/10
  Chicken dumplings
  242 yen(税込)
- Pickled ginger tempura
  ¥ 198(税込)
  1/10
  Pickled ginger tempura
  ¥ 198(税込)
- Hanpen
  ¥ 198(税込)
  1/10
  Hanpen
  ¥ 198(税込)
- Chikuwabu
  ¥ 198(税込)
  1/10
  Chikuwabu
  ¥ 198(税込)
- Wheel-shaped gluten
  242 yen(税込)
  1/10
  Wheel-shaped gluten
  242 yen(税込)
- Roll cabbage
  242 yen(税込)
  1/10
  Roll cabbage
  242 yen(税込)
- Assorted 5 dishes
  858 yen(税込)
  1/10
  Assorted 5 dishes
  858 yen(税込)
Gem dish
- Chill
  418 yen(税込)
  1/10
  Chill
  418 yen(税込)
- Onion slice
  418 yen(税込)
  1/10
  Onion slice
  418 yen(税込)
- Wasabi Edamame
  528 yen(税込)
  1/10
  Wasabi Edamame
  528 yen(税込)
- Homemade pickles
  528 yen(税込)
  1/10
  Homemade pickles
  528 yen(税込)
- Pickled myoga
  638 yen(税込)
  1/10
  Pickled myoga
  638 yen(税込)
- Octopus, wasabi, and cucumber
  528 yen(税込)
  1/10
  Octopus, wasabi, and cucumber
  528 yen(税込)
- Cream Cheese Changer
  638 yen(税込)
  1/10
  Cream Cheese Changer
  638 yen(税込)
- Grilled ray fin
  638 yen(税込)
  1/10
  Grilled ray fin
  638 yen(税込)
- Grilled dried firefly squid
  638 yen(税込)
  1/10
  Grilled dried firefly squid
  638 yen(税込)
- Baked Camembert
  748 yen(税込)
  1/10
  Baked Camembert
  748 yen(税込)
- Secret recipe fried chicken
  858 yen(税込)
  1/10
  Secret recipe fried chicken
  858 yen(税込)
- Deep-fried octopus
  748 yen(税込)
  1/10
  Deep-fried octopus
  748 yen(税込)
- Deep fried white offal with ponzu sauce
  638 yen(税込)
  1/10
  Deep fried white offal with ponzu sauce
  638 yen(税込)
- Seaweed and salted fries
  528 yen(税込)
  1/10
  Seaweed and salted fries
  528 yen(税込)
- Finish with rice topped with egg and sauce
  638 yen(税込)
  1/10
  Finish with rice topped with egg and sauce
  638 yen(税込)
- Chicken broth chazuke as the final dish
  638 yen(税込)
  1/10
  Chicken broth chazuke as the final dish
  638 yen(税込)
Charcoal grilled skewers
- [Chef's Choice Kushiyaki Course] Chef's Choice Kushiyaki Three-Skewer Course
  1408 jpy(税込)
  Pickles, 3 charcoal grilled skewers, and chicken soup to finish off the meal
  1/10
  [Chef's Choice Kushiyaki Course] Chef's Choice Kushiyaki Three-Skewer Course
  1408 jpy(税込)
  Pickles, 3 charcoal grilled skewers, and chicken soup to finish off the meal
- [Chef's Choice Skewers Course] Chef's Choice Skewers Six-Skewer Course
  2178 jpy(税込)
  Pickles, 5 charcoal grilled skewers, 1 vegetable skewer, and chicken soup to finish off the meal
  1/10
  [Chef's Choice Skewers Course] Chef's Choice Skewers Six-Skewer Course
  2178 jpy(税込)
  Pickles, 5 charcoal grilled skewers, 1 vegetable skewer, and chicken soup to finish off the meal
- 1 additional skewer
  209 yen (tax included) ~
  We accept orders for one bottle per person after the course has finished.Additional skewers must be ordered for the number of people.
  1/10
  1 additional skewer
  209 yen (tax included) ~
  We accept orders for one bottle per person after the course has finished.Additional skewers must be ordered for the number of people.

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.Please note that we will prioritize the course, so it may take some time.

Recommended *The menu changes daily, so the contents may vary depending on the day.

Hokkaido wild yellowtail dressed in sesame soy sauce.

Horse mackerel sashimi from Fukuoka Prefecture.

Grilled soft-marinated mackerel from Aomori Prefecture.

Seared Japanese Black Beef sashimi from Iwate Prefecture.

Domestic high-quality marbled horse sashimi.

Fried oysters from Hiroshima Prefecture

Grilled silver cod in Nishikyo style.

Deep fried Shiba shrimp.

Myoga and boiled whitebait dressing

It's avocado.

Suzuhiro's itawasa.

Chilled tomatoes.

Plum crystal.

Marinated firefly squid.

Squid with mentaiko.

Cream cheese pickled in Saikyo sauce.

Jersey milk ice cream.

Chicken sashimi and horse sashimi: The texture and delicious flavor of a mature chicken! *Please consume within 20 minutes for hygiene reasons.

Chicken thigh ponzu sauce

Iwai Chicken Tenders with Chicken Wasabi

Seared chicken breast with aromatic vegetables and ponzu sauce

Seared chicken thigh sashimi

Seared chicken breast sashimi

Iwate Prefecture Iwai Chicken Breast Sashimi

Chicken fillet with refreshing plum dressing

Domestic, top-quality marbled horse sashimi

Chicken broth oden The broth made from chicken and bonito is added daily, allowing the oden to soak in the flavor of the ingredients.

Japanese radish

Soft-boiled egg

Fried chicken

Fried chicken

Fox

Konjac

Chikuwa

Chicken dumplings

Pickled ginger tempura

Hanpen

Chikuwabu

Wheel-shaped gluten

Roll cabbage

Assorted 5 dishes

Gem dish

Chill

Onion slice

Wasabi Edamame

Homemade pickles

Pickled myoga

Octopus, wasabi, and cucumber

Cream Cheese Changer

Grilled ray fin

Grilled dried firefly squid

Baked Camembert

Secret recipe fried chicken

Deep-fried octopus

Deep fried white offal with ponzu sauce

Seaweed and salted fries

Finish with rice topped with egg and sauce

Chicken broth chazuke as the final dish

Charcoal grilled skewers

[Chef's Choice Kushiyaki Course] Chef's Choice Kushiyaki Three-Skewer Course

[Chef's Choice Skewers Course] Chef's Choice Skewers Six-Skewer Course

1 additional skewer

備考