鶏ころ。

・Homemade pickles

Homemade pickles with the aroma of shiso leaves and ginger

· Today's salad

A small salad that's just the right size for the ingredients

・Seared Satsuma Chiran chicken

Seared Chiran chicken from Kagoshima Prefecture.The texture and flavor that only parent chicken can offer

・Chicken fillet skewers

Rare grilled chicken fillet from Oshu Iwaidori chicken from Iwate Prefecture

・Fatty liver skewers

Liver of Nanbu chicken from Iwate Prefecture.Medium rare with a melt-in-your-mouth texture

・Thigh skewers

Thigh of Takumi Daisen chicken from Tottori Prefecture.Tender and juicy

・Today's fried food

Homemade deep-fried tofu or secretly made fried chicken

・Chicken broth oden

Oden cooked in a combination of chicken and bonito broth

・Whimsical skewer 1

Griller's recommended skewers

・Whimsical Skewers 2

Griller's recommended skewers

・Vegetable skewers

Vegetable skewers to cleanse your palate

・Chicken wing skewers

Takumi's Oyama chicken wings.Boneless and cooked until the skin is crispy

・Tsukimi meatball skewers

Our proud meatballs.Mix with egg yolk

・Chicken soup to finish off the meal

The final dish is the base soup that is also used for oden broth.

You can add all-you-can-drink for an additional 2,500 yen (tax included)